Kiln Tableware
Dinner plates and pasta bowls for hectic kitchens — home and professional alike.
Overview
Built for
every dinner
Sofia Marchetti drew this line as the antidote to throwaway dishes: dinner plates, pasta bowls, and sides in a speckled oat glaze that shrugs off a thousand meals and still looks dressed up.
Shapes are regular enough to stack and swap, irregular enough that no two rims line up. Half a dozen Brooklyn kitchens plate on them — along with hundreds of family tables.
- Clay bodySpeckled buff stoneware
- GlazeOat speckle, food-safe
- FiringElectric, cone 6
- PiecesDinner, pasta, side, bowl
- CareDishwasher & microwave safe
- AvailabilitySets of 4, 8, or 12
The making
Even, but human
Dinnerware is the toughest assignment in the studio: it has to nest, endure machines, and still feel touched. We throw to guides for fit, then keep the throwing rings showing — the fingerprint of the process.
- Thrown to gauges so sets stack and match
- Single-piece replacement, always available
- Trade program for restaurants and cafés
Related works
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Setting one table or a whole dining room? Sets come in six house finishes, with spares forever.
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